Excellence at the Table:
Gourmet Addresses in Savoie
Discover a rigorous selection of exceptional tables, from starred refuges to local bistros, where Savoyard authenticity meets the culinary genius of 2026.
A Quest for Meaning and Flavors
Savoie is not just a land of grandiose landscapes; it is a living conservatory of taste. In 2026, Savoyard dining is experiencing a true renaissance. Driven by an unprecedented demand for quality and worldwide recognition by the MICHELIN Guide, our region asserts itself as the ultimate gastronomic destination for epicureans.
From the finesse of lake fish to the powerful aromas of mountain cheeses, every address we have selected tells a story of passion, transmission, and respect for a fragile but generous environment.
The 2026 Selection: Between Sky and Earth
La Bouitte - Saint-Martin-de-Belleville
Led by René and Maxime Meilleur, this three-star establishment is the jewel of the Vallée des Belleville. The cuisine is an ode to roots, transforming humble ingredients like arctic char or country bread into masterpieces of delicacy. The atmosphere is that of a family chalet enhanced by service of rare elegance.
- • Signature dish: Arctic Char from Lake Geneva, lemon butter sauce.
- • Atmosphere: Authentic luxury, burnt wood and refinement.
- • Price range: 250€ - 450€
Le Belvédère - Lac du Bourget
An unbeatable view over the turquoise waters of Lake Bourget. Here, gastronomy is light, highlighting products from local fishing.
Auberge de Savoie
The temple of traditional fondue in the heart of Annecy.
L'Atelier des Sens
Inventive seasonal cuisine, focusing on short supply chains and natural wines.
Find Your Ideal Table
Every gourmet moment is unique. Whether you are looking for a romantic setting facing the lake, a friendly table after a hike, or the ultimate experience of a three-star Michelin restaurant, use our interactive simulator to guide your choice.
? Expert Tip
"For the most popular establishments like La Bouitte or Le Clos des Sens, we recommend booking at least 3 months in advance during peak season."
Experience Simulator
The Revival of Belleville
If there is one place that embodies culinary vitality in 2026, it is the Belleville valley. Here, a new generation of artisans, bakers, and winemakers works hand in hand with Michelin-starred chefs. This synergy creates a modern, inventive cuisine, yet always rooted in the granitic soil of the Alps.
Far from the storybook image of heavy and only winter cuisine, these establishments now offer evolving menus. Spring sees the appearance of wild garlic and wild asparagus, while autumn celebrates forest mushrooms and delicately prepared game.
Artisan Bakers
Working with ancient flours (mountain rye) for a thick-crusted bread that accompanies every gourmet meal.
Emerging Winemakers
Discovering biodynamic Savoie wines (Mondeuse, Chignin) that enhance dishes without masking them.
Local Breeders
An excellence sector ensuring total traceability of meats and dairy products for superior organoleptic quality.
The Perfect Match: Hiking & Gastronomy
Because a tasty meal is even more appreciated after an effort, here are our suggestions for combining sport and pleasure in the mountains.
The Plateau of La Feclaz
A gentle walk of about 1.5 hours, accessible to families. The paths are wide and marked, offering a clear view of the surrounding massifs.
Reward: Stop at "La Ferme du Bourget" for an exceptional Beaufort tartine.
Mont Veyrier
An elevation gain of 600m that will have you overlooking Lake Annecy. The reasonable sensation of vertigo and the beauty of the panorama make it a must.
Reward: Descent to "Clos des Sens" in Annecy-le-Vieux for an unforgettable culinary experience.
La Grande Casse
For the most resilient, a major ascent requiring equipment and a guide. The effort is intense, but the purity of the air and the solitude of the summits are incomparable.
Reward: A recovery dinner at "La Maison de Savoie" centered on revitalizing local products.
Your Questions, Our Answers
Which starred restaurants should you try in 2026?
For 2026, we particularly recommend La Bouitte (3*), Le Clos des Sens (3*), and L'Auberge du Père Bise (2*). New establishments in Méribel and Val d'Isère are also on the rise.
Is booking mandatory everywhere?
For gourmet tables, yes. For mountain refuges and small bistros, it is highly recommended, especially during the winter period and the months of July and August.
Are there vegetarian menus in Savoie?
Absolutely. In 2026, almost all starred chefs offer "Earth" or "Mountain Vegetable" menus that celebrate plant-based dishes with brilliance, moving away from clichés of omnipresent cheese.
What is the average price range?
Expect between €35 and €60 for a good local bistro, and between €150 and €450 for a high-end starred restaurant.
Where can I find the best cheese-based specialties?
Visit our dedicated page for tartiflette and fondue recipes to discover the best traditional addresses.
What is a Bib Gourmand?
It is a distinction from the Michelin Guide rewarding establishments with the best quality/price ratio. Savoie has many, especially around Chambéry.
Can you eat gourmet food near the slopes?
Yes, resorts like Courchevel and Megève are world-famous for their gourmet restaurants accessible directly on skis.
Are dogs allowed in these restaurants?
It depends on the establishment. Generally, traditional inns are more flexible than starred tables. It is imperative to call beforehand.
Which local wines to order?
Prefer Chignin-Bergeron for rich dishes, or a red Mondeuse to accompany mountain meats and cold cuts.
What are the usual service hours?
Lunch: 12:00 PM - 2:00 PM. Dinner: 7:30 PM - 9:30 PM. Resort restaurants may have later or continuous services.
Ready for an unforgettable experience?
Browse our interactive map to locate the culinary gems around you and prepare for your next sensory journey into the heart of Savoie.